Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track

Publication Date

July 31, 2021

Creator

Item Type

ethesis

Thesis Type

MPhil

Supervisors

Keywords

Lipid based interfaci...

Food emulsion

Thelipolysis

GI-track

Subjects (LC)

QP Physiology::QP501 ...

Associated Schools / Departments

School of Biosciences (UK)

eprints ID

65330

UoN Repository URI

Except where otherwise noted, this item's license is described as

Name

Guanghua's thesis correction.pdf

Type

Full-text

Description

Examined. Lipid Based Interfacial Design of Food Emulsion for controlling thelipolysis progress of GI-track

Size

2.17 MB

Format

Adobe PDF

Checksum (MD5)

846170b7658ca37a074771cdea2dbe12