Rice bran wax-based oleogel as a novel frying medium for chips and its functional properties compared with conventional fats and oils

Publication Date

December 11, 2018

Creator

Item Type

ethesis

Thesis Type

MRes

Supervisors

Keywords

Oleogel

Chips

Fat

Oil

Potato

Rice Bran Wax

Crystallisation

Subjects (LC)

TP Chemical technolog...

TX Home economics

Associated Schools / Departments

School of Biosciences (UK)

eprints ID

55360

UoN Repository URI

Except where otherwise noted, this item's license is described as

Name

Rice Bran Wax-based Oleogel as a Novel Frying Medium for Chips and its Functional Properties Compared with Conventional Fats and Oils.pdf

Type

Full-text

Description

Examined

Size

3.73 MB

Format

Adobe PDF

Checksum (MD5)

ee27e0a66aecaa8ef54d8eaee6c582f9