Proximal. amino acid and fatty acid content from Neltuma pods from Mexico, Kenya and Tanzania – Field Season June-November 2019
Publication Date
March 26, 2024
Creators
Description
Mature Neltuma pods were grinded and analysed to detect differences between Neltuma flours collected from Mexico, Kenya and Tanzania and to compare with published data from Wheat and Soybean.
Coverage (Temporal):
Pods collected in Summer 2019. Analyses of samples during years 2020-2022. Data analyses from June 2019 to March 2024
Coverage (Spatial):
Mexico, Kenya and Tanzania, see information below.
Coverage (Coordinates):
Durango, Mexico. June 2019. San Juan de Guadalupe
24°37′ 57″N, 102°46′ 41″O and
El Mezquital (23º17’58.2”N, 104º30’ 38.5”W)
Durango, Mexico. June 2019. Lerdo
25º16’ 2.0”N, -103º44’ 44.1”W
Sonora, Mexico. November 2019. Estacion Doctor 31⁰55’ 59.88”N, 114⁰42’ 00”W
Ngambo Area, Baringo Area
Kenya. November 2019. 0°29’ 6’’N,
36°3’ 30’’E; 0°26’ 57’’N, 36°0’ 30’’E
Kilimanjaro, Lang’ata Bora
Tanzania, November 2019. 3°39'27" S, 37°26'29"E
Collection dates:
June 2019 to December 2023
Subjects (LCSH)
Subjects
Subjects (JACS)
Subjects (LC)
Divisions
University of Nottingham, UK Campus
University of Nottingham, UK Campus::Faculty of Science::School of Biosciences
Data type
Data related to species identification. Data collected in laboratory from nutritional and antinutritional properties of Neltuma pods.
Funders
Research England - GCRF Fund
Grant Number
BB/M008770/1
and RIS1775401
Data collection method
data collection and analyses protocol.
Resource languages
English
Publisher
The University of Nottingham
Date Issued
July 31, 2024
Except where otherwise noted, this item's license is described as
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Name
Data-Gonzalez et al 2024.xlsx
Description
Experimental Data readings
Size
141.69 KB
Format
Microsoft Excel XML
Checksum (MD5)
5dbccdca1246762675a192f207dbee78