The effect of popping, a sustainable form of processing, on antinutritional factors in pulses - Data
Publication Date
July 21, 2022
Creators
Description
Raw data associated with the research paper titled "The effect of popping, a sustainable form of processing, on antinutritional factors in pulses".
Subjects (LCSH)
Subjects
Subjects (JACS)
Subjects (LC)
Divisions
University of Nottingham, UK Campus::Faculty of Science::School of Biosciences
Data type
Raw data
Grant Number
EP/N50970X/1
Data collection method
Laboratory based data collection
Resource languages
English
Publisher
The University of Nottingham
Date Issued
July 21, 2022
Except where otherwise noted, this item's license is described as
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Name
Raw Data JG P1.xlsx
Description
Popping experiment data
Size
25.22 KB
Format
Microsoft Excel XML
Checksum (MD5)
4158cbdac9c99daa39acfacfcb0abd09