Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches - data
Publication Date
November 18, 2021
Creators
Description
Data collected for and presented in the research paper titled "Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches".
Subjects (LCSH)
Subjects
Subjects (JACS)
Subjects (LC)
Divisions
University of Nottingham, UK Campus::Faculty of Science::School of Biosciences
Data type
Raw data
Funders
Biopolymer Solutions Ltd
Real World Business Solutions Ltd
Grant Number
EP/R512321/1
Data collection method
Laboratory based data collection
Resource languages
English
Publisher
The University of Nottingham
Date Issued
November 18, 2021
Except where otherwise noted, this item's license is described as
File(s)![Thumbnail Image]()
Name
P1 all data.xlsx
Description
Experiment data
Size
183.4 KB
Format
Microsoft Excel XML
Checksum (MD5)
f5f3afdd0394607c644f0508dec94365