Experimental Data for Publication 'Formulation of fortified beverage nanoemulsions for space exploration based on the example of omega-3 polyunsaturated fatty acids'
Publication Date
September 27, 2024
Creators
Description
The data contains mainly emulsion characteristics (average particle size, particle size distributions, dispersity index) determined via dynamic light scattering against different emulsion compositions (sugar concentration in the aqueous phase, pH of the aqueous phase, composition of the oil phase) and different emulsification methods (batch and continuous microfluidic emulsification). Outliers have been removed. In addition, densities of both aqueous phase and oil phase have been determined and are included in the data set. Furthermore, one SPME GC-MS experiment on flavour release in nanoemulsions compared to a control is included in the data set.
Data has been generated at the University of Adelaide (Volker Hessel Research Group, School of Chemical Engineering & Andy Thomas Centre for Space Resources) and the University of Nottingham (International Flavour Research Centre, School of Biosciences) and collaboratively analysed as per the jointly-awarded PhD program between the University of Adelaide and the University of Nottingham.
Subjects
Subjects (JACS)
Subjects (LC)
Divisions
University of Nottingham, UK Campus::Faculty of Science::School of Biosciences
Corporate collaborators
The University of Adelaide
Data type
Characteristic parameters of emulsions (average particle size, particle size distribution, dispersity index), Densities, headspace analysis
Funders
The Australian Research Council Centre of Excellence 'Plants for Space'
Grant Number
BB/V018109/1
CE230100015
Data collection method
Dynamic light scattering, Headspace analysis via SPME GC-MS
Resource languages
English
Publisher
The University of Nottingham
Date Issued
September 27, 2024
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Name
Results Formulation Nanoemulsion.xlsx
Size
72.62 KB
Format
Microsoft Excel XML
Checksum (MD5)
325d583afd16a0e7700c0b5432297856